This is a delicious recipe from my mother's recipe collection. Pumpkin pie is a good dessert anytime and not just around the holidays. Pumpkin is a good source of fiber and vitamin a.
To Prepare: Beat ingredients in a blender 1 minute. Pour into 9 ¼ or 10 ½ inch pie pan. Bake 50 to 55 minutes or until
Pre-heat oven to 350 degrees
The delight is this desert recipe is low-fat, low-sugar, low calorie, fiber-filled, actually good for you, and Tastes great!
Beat eggs until yellow and frothy. Add sugar and blend well. Stir in Pumpkin. Add evaporated milk. Blend well. Stir in spices. Bake for 45 minutes to 1 hour in 350 degree oven or until middle is no longer liquid. Cool and serve with cool whip. Southerners traditionally make Sweet Potato pie. Substitute Sweet Potatoes for the pumpkin in any pumpkin pie recipe. Dice Sweet Potatoes and boil as you would to make mash potatoes. When Sweet potatoes are done, remove from heat, drain and mash without adding any milk or butter. Substitute in recipe.
follow the directions above, only put the mixture into a pie shell, it usually takes 2 pie shells or one deep dish pie shell.
put foil around the crust edges so they don't burn. bake for 45 minutes to 1 hour.