This recipe for deviled eggs is very simple. You can make it with the ingredients you have on hand. It takes about 20 minutes to boil your eggs. Then awhile to cool them down. If you drain the hot water and replace it with cold water the eggs will cool faster.Deviled Eggs Recipe
To Prepare Recipe: Boil as many eggs as you want for 20 minutes. Keep an eye on the water because it tends to boil dry quickly. Remove from heat. Drain water from pot, leave eggs in pot and fill with cold water. set aside and allow eggs to cool. You may have to replace the water as it will get warm. When eggs are cool enough to handle, remove the shell. An easy way, is to roll the egg between your hands and the shell will break up. Be sure to remove all the shell, rinse egg and set aside until you have shelled all the eggs.
Cut eggs in two, lengthwise. Remove the yellow yolks from all the eggs with a spoon (yolks should be firm). Set white part of egg aside. Put the egg yolks in a bowl and mash with a fork. Add mayonnaise, a tablespoon at a time until you reach the desired result. Mix. Add a tiny bit of mustard, stir until well blended. You must judge this yourself, use a little bit at a time, you can always add more to suit your taste.
Take a spoon and Fill the cooked egg whites with the cooked egg yolk mixture. Being careful to distribute evenly between the eggs. Lightly sprinkle eggs with Paprika, Creole seasoning or Red pepper.
Note: the amount of mayonnaise and mustard depends on your taste as well as the amount of eggs you cooked. I never use more than a 1/2 a teaspoon of mustard for 1/2 dozen eggs. And no more than 2 Tablespoons of Mayonnaise.
Simple to make. I make this recipe to taste. I don't have any set amount of ingredients. I taste as I go to get the right amount.
Mash eggs with fork until eggs are in small pieces. Add a teaspoon of mustard then a Tablespoon of Mayonnaise to the mashed eggs. Stir until well blended. Taste. Salt and pepper. Add more mustard or mayonnaise if desired. Watch the mustard cause you can add too much quickly.
Spread mixture on bread. Use as little as you like. 1 egg can make 1 sandwich but if you like more you can do that too. Depending on your taste. Spread mayo on bread first. If you are watching calories, don't use any extra mayo on the bread. Enjoy.