Easy Broccoli Casserole Recipes with Cheese: using Cream of Mushroom Soup: Perfect Holiday Side Dish: quick preparation for a delicious

Southern Country Cooking Recipes Quick and Easy Recipes Broccoli Casseroles


Quick Broccoli and Cheese

Broccoli and Rice

Broccoli and cheese Casserole is my favorite. This recipe is easy to make. I like to use frozen broccoli instead of fresh. Its just easier.

Broccoli Cheese Casserole Recipe

bake at 350 DEG.F./45 MIN.


  • 2 pack. chopped broccoli - cooked and drained
  • 1 can mushroom soup
  • 1/2 cup mayonnaise
  • 2 beaten eggs
  • 1 medium onion, chopped 


  • 1 med. onion, chopped
  • dash salt and pepper
  • cup grated sharp cheese

1/2 cup margarine - 1/2 pkg. Pepperidge Farm herb seasoned stuffing mix (8 oz. Size

Add mixed Recipe Ingredients to drained broccoli. Put in greased 2 qt. Casserole.

Put grated cheese on top. Melt butter and mix with stuffing mix.  Add to top of cheese.

Bake at 350 deg. F. for 45 min.

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Quick Broccoli and Cheese Casserole Recipe


  • 1 bunch of broccoli or 10oz package
  • 1/2 can cream of mushroom soup
  • 1 package shredded cheddar cheese
  • 1/4 package Ritz Crackers
  • 1/2 stick margarine

Cook and drain broccoli until tender. Mix together soup and cheese. Warm on low until cheese is melted. pour in buttered casserole dish with broccoli. Mix 1/4 package crackers and 1/2 stick melted margarine. put on top of other ingredients. Bake at 350 degrees until brown.

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Broccoli and Rice Casserole Recipe

  • 2 10oz packages of frozen broccoli
  • 1 tsp. dehydrated onion
  • 1 cup cooked rice
  • 1 cup Velveeta cheese
  • 1 can cream of mushroom soup

Cook frozen broccoli and onion until done. Prepare rice according to package instructions. Remove broccoli from heat and let stand. Melt Velveeta cheese in microwave for about 2 minutes on medium high. Stir occasionally. Mix all ingredients together in a casserole dish. Bake for 30 minutes at 350 degrees.


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