easy brownie recipe: Chocolate, Butterscotch

This is a delicious recipe from my mother's recipe collection.

Brownie Recipe

Brownies are always good with vanilla ice cream. This brownie recipe is quick and easy to prepare.

Brownie Recipe Ingredients

• 1 stick of butter
• 4 squares bitter Chocolate
• 2 cups granulated sugar
• 4 eggs
• 1 cup sifted all-purpose flour
• ½ teaspoon salt
• 1 teaspoon

To Prepare Recipe

Melt over low heat in a heavy saucepan, butter and chocolate. Let cool. When cool stir in sugar and mix well. Add 1 at a time, eggs mixing well after each addition. Add flour, salt and vanilla. Mix well. Grease and flour a 10x15-cookie pan. Pour brownie mixture into pan. Spread evenly. Bake at 350 degrees for 20 to 25 minutes.

Butterscotch Brownie Recipe

Recipe Ingredients

• 1 stick butter
• 2 cups light brown sugar
• 2 well beaten eggs
• 1-cup flour sifted
• 2 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon
• 1-cup walnuts chopped or Pecan Pieces

To Prepare Recipe

Cream together butter and sugar. Add eggs one at a time, mixing well after each addition. Sift dry Recipe Ingredients

 and add to mixture a little at a time. Add vanilla and nuts. Stir well. Grease and flour a 8x8 pan. Pour mixture into pan and spread evenly. Bake at 350 degrees for 25 minutes.

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