This is a delicious recipe from my mother's famous recipe collection and a family favorite! This easy desert is low-fat, low-sugar, low calorie, fiber-filled, actually good for you - a healthy dessert, and Tastes great! Preparation time: 15 minutes
Apple Crisp RecipePre-heat oven to 350 degrees
To Prepare Recipe
Put peeled apples in 8x8 pan. Mix flour, sugar, and cinnamon. Add butter. Using fork, cut butter into flour mixture until crumbly. Take this mixture and cover apples, pressing mixture into apples. Bake in 350-degree oven for 45 minutes. Cool and serve with cool whip.
Apple Crisp Recipe with Oatmeal Topping
bake at 350 degrees for 25-30 minutes
Mix apples, sugar and flour. Pour into a square pan.
Combine remaining ingredients, mix well. Poor over apple mixture.
Apples are a versatile fruit. They are eaten fresh or cooked in pies, cakes, jellies desserts and more. There are 3 varieties of apples: cider, cooking and dessert. Varieties differ widely. Many are high in sugar content, low in tannin and mildly acidic. The fruit is high in vitamin A and C, carbohydrates and are a good source of dietary fiber. They come in two colors: red and yellow.
Apples at harvest time vary in size, shape, color and acidity. all of which depends on the variety and environment where they were grown.